Crab Tartare with Kiwi - Seafood & Eat It
Add half a teaspoon of lime zest to a bowl then flake in the crabmeat. Add the kiwi, shallot and cucumber then squeeze over the juice from the lime and toss to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pack of Seafood & Eat It Fifty Fifty Crab
- 2 ripe kiwi fruit, peeled and cut into small cubes
- 1 shallot, finely chopped
- 10cm/4in piece of cucumber, seeds removed, cut into small cubes salt
- ½ lime, zest and juice
- 4 slices of bread
- 1 tbsp unsalted soft butter
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