Vegetable Tofu Soup Recipe | Samsung Food App
This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 7 oz enoki mushroom
- 1 tbsp olive oil
- 3 green onions (thinly sliced (light and dark green parts separated))
- 6 cups water or vegetable stock
- 3 cups chopped napa cabbage leaves
- 454 g soft tofu (drained and cut into cubes)
- Salt and white pepper (to taste)
- Sesame oil
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