Tofu Vegetable Soup Recipe - Vegetarian Dish with Firm Tofu and Nutrient-Packed Veggies
This easy-to-follow Tofu Vegetable Soup Recipe is the perfect vegetarian-friendly option. Made with firm tofu and a blend of turnip, carrots, green bell pepper, potatoes, celery, onion, salt, and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 4 cans of vegetable broth or 6 vegetable bouillon cubes with water
- 1/2 small turnip, cut into small pieces
- 4 carrots, sliced
- 1/2 green bell pepper, chopped into small pieces
- 2 potatoes, cut into small pieces
- 3 stalks of celery, sliced
- 1 medium onion, diced
- salt
- pepper
- 1/2 head of cabbage, shredded
- 1 box of extra firm tofu, cut into small cubes
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