Avocado Stuffed with Seafood Recipe | Ingredients: Lemon Juice, White Wine, Curry Powder, Mayonnaise

Ingredients

• 1/4 cup lemon juice
• 1/4 cup dry white wine
• 1 tsp curry powder
• 1/2 tsp mace
• 1 pt (473 ml) mayonnaise
• 1 lb (454 g) crabmeat or lobster meat
• 1/2 lb (227 g) shrimp, cleaned and deveined
• lettuce leaves
• 4 avocados, halved, peeled
• 32 grapefruit sections
• 32 strips of pimento
• 16 sprigs chicory
• 32 black olives
• 4 hard-boiled eggs
• 24 or 32 capers
• 16 carrot curls