Chicken pasta salad | Women's Weekly Food
Delicious chicken pasta salad recipe from Women's Weekly Food | Quick & easy dinner idea for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams large shell pasta
- 1 cup (120g) frozen peas
- 3 cups (480g) shredded barbecued chicken
- 45 grams baby rocket leaves
- Rocket pesto
- 2 tablespoons pine nuts, roasted
- 1/2 cup (40g) grated parmesan cheese
- 2 teaspoons finely grated lemon rind
- 1 teaspoon lemon juice
- 1/4 cup (60ml) olive oil
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