Spiced Roast Pork Rack with Stuffed Red Apples – Peter Bouchier

Ingredients

• 4-point free range pork rack
• 1 tablespoon fennel seeds
• 1 tablespoon coriander seeds
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 teaspoon smoked salt
• Olive oil
• 10 red apples
• 2 tablespoons butter
• 2 shallots, finely diced
• 4 rashers streaky bacon
• ¼ cup pine nuts
• 1 teaspoon fresh thyme leaves
• 6 sage leaves, chopped
• 1 lemon, rind only, grated
• 1 cup sourdough breadcrumbs
• Salt and pepper