Fresh Herb and Fennel Chickpea Frittata
No eggs needed for this classic breakfast dish. A flurry of fresh basil, cilantro, and parsley lend aroma and tons of flavor.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
-
- 1 cup
- chickpea flour
- 1¼ cups boiling water
- 1 cup riced cauliflower
- 2 tablespoons olive oil
- 1 tablespoon
- nutritional yeast
- 1 teaspoon
- turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 fennel bulb, thinly sliced
- 1 shallot, thinly sliced
- ⅔ cup basil, finely chopped
- ⅔ cup parsley, finely chopped
- ⅔ cup cilantro, finely chopped
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