Brioche Sandwich Loaves
Brioche Sandwich Loaves recipe yields tender, golden bread with a delicate crumb and rich buttery flavor, ideal for any occasion and easy to make at home.
Keywords
- Desserts or Baked Goods
- Breads
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Loaf pan
- Cooling rack
- Oven
- Instant-read thermometer
- Pastry brush
- Spatula
- Zip-top bag
Ingredients
- 3 2/3 cups (20⅛ ounces/571 grams) bread flour
- 1 tablespoon instant or rapid-rise yeast
- 1 1/4 cups (10 ounces/283 grams) water, room temperature
- 2 large eggs, plus 1 large egg, lightly beaten
- 1/4 cup (1¾ ounces/50 grams) sugar
- 2 1/2 teaspoons table salt
- 13 tablespoons unsalted butter, cut into 13 pieces and softened
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