Brioche Sandwich Recipe

Ingredients

• 3 ½ cups all-purpose flour, sifted
• ¼ cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon fine sea salt
• 4 large eggs, room temperature
• ½ cup unsalted butter, softened and cut into cubes
• ½ cup whole milk, warmed to about 110°F
• Ham slices 6-8 ounces
• Swiss cheese 4-6 slices
• Leafy greens 1 cup
• Tomato 1 medium
• Dijon mustard 2 tablespoons
• Mayonnaise for creaminess
• Pickles sliced thin for crunch and acidity
• Honey mustard for a touch of sweetness with tang
• Fresh cracked black pepper for a subtle kick