Bulgarian Apple Jam Recipe
Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.
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Cooking tools:
- Mason jar
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Tin lid
- Butcher's twine
- Paper
Ingredients
- 1 kg Apples
- 1 kg Sugar
- 2 cups Water
- 2-3 g Citric Acid
- 1 pinch Vanilla Sugar
- 1-2 pcs Lemon Zest
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