Mulberry Jam Recipe
Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Grater
- Paring knife
- Ladle
- Mason jar
- Canning pot
Ingredients
- Mulberry 1 kg
- Sugar 1 kg
- Brandy 50 ml
- Citric Acid 1 tsp
- Orange 1 pcs
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