Easy Moldovan Flatbreads Recipe
These easy Moldovan flatbreads are made by mixing the filling into the dough rather than stuffing it. My grandmother called them Frumentaty.
Keywords
- flatbread
- ukrainian
- eastern european
- feta
- dill
- snack
- starter
- dinner
- nut free
- vegetarian
- fry
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 150 ml (¼ pint) kefir or whey
- ¼ cup sunflower oil, plus ¾ tsp.
- ¼ Tbsp. white wine vinegar
- ¼ Tbsp. sugar
- ¼ tsp. fine sea salt
- 200 g (7 oz) feta cheese, crumbled
- 4 spring onions, finely sliced
- ½ small bunch of dill, chopped
- 350 g (11½ oz) all-purpose flour, plus an extra 100 g (3½ oz) for dusting
- 1 scant tsp. baking soda
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