Stuffed Moldovan Flatbreads with Dill and Sorrel
Stuffed with dill, scallions, and sorrel, these Moldovan flatbreads are perfect as a starter for a large picnic or as an afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Instant-read thermometer
- Cooling rack
- Stove
- Fork
- Baking soda
Ingredients
- 1 cup kefir
- 1 cup plus 1 1/2 tbsp. vegetable oil
- 1 1⁄2 tsp. white wine vinegar
- 1 1⁄2 tsp. sugar
- 1⁄2 tsp. kosher salt, plus more to season
- 2 1⁄2 cups all-purpose flour, plus more for dusting
- 1 tsp. baking soda
- 1 bunch spring onions, roughly chopped
- 1 bunch dill, roughly chopped
- 1 bunch sorrel, roughly chopped
- 2 eggs
- Freshly ground black pepper
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