Panzanella Recipe with Roasted Red Pepper
This vibrant panzanella salad recipe from Rachel Phipps is a true Italian classic, given a twist with the addition of roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/2 red onion
- crusty bread, stale, 4 large handfuls
- 2 tbsp of capers, nonpareil
- 1/2 cucumber
- fresh basil, 2 large handfuls
- 3 roasted red peppers, from a jar
- 1 tbsp of red wine vinegar
- 1 tbsp of extra virgin olive oil
- sea salt
- black pepper
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