Panzanella Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Slices of Stale Crusty Italian Bread, preferably from a ciabatta loaf
• 1 Red Bell Pepper, seeded and cut into 1 inch pieces
• 1 Cucumber, peeled, seeded and cut into 1 inch pieces
• 1 Small Red Onion, peeled and cut into 1 inch pieces
• 4 Ripe Tomatoes, quartered
• 1 Clove of Garlic, peeled but not chopped
• 4 Tbsp of Extra Virgin Olive Oil
• 2 Tbsp of Balsamic Vinegar
• Salt
• Pepper
• Pinch of Dried Oregano
• About � cup of Fresh Basil Leaves