Green Bean, Fig & Feta Salad
Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Whisk
Ingredients
- 400g green beans, trimmed
- 4 fresh figs, quartered
- ½ bunch mint, leaves picked
- 120g feta
- 2 tbsp sunflower seeds
- 1 shallot, finely chopped
- ¼ cup champagne (or olive oil)
- ¼ cup apple cider vinegar
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