Green Bean Salad Recipe with Feta and Mint
Feta, red onion, and mint are a tangy combination; together they make a green bean salad of surprising complexity.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Pot
- Stove
- Slotted spoon
- Colander
- Whisk
Ingredients
- Kosher salt
- 1 lb. green beans, ends trimmed
- 3 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 garlic clove, finely chopped
- Freshly ground black pepper
- 8 oz. feta, cut into ½-in. cubes
- ½ cups cup mint leaves, coarsely chopped
- ½ small red onion, thinly sliced
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