Tangy Corn Tamatar Bharta Recipe | Archana's Kitchen

Ingredients

• 1 cup Sweet corn boiled
• 4 Tomatoes ripe, finely chopped
• 1 Onion finely chopped
• 1/2 cup Coriander (Dhania) Leaves finely chopped
• 1 Green Chilli finely chopped
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Coriander Powder (Dhania)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 1 tablespoon Butter (Salted)
• 1 teaspoon Oil
• 1 teaspoon Lemon juice
• Salt to taste