Sardines With Chilli, Garlic And Lemon
A crisp, dry white wine will bring out the flavour of the fish. Sauvignon Blanc Val de Loire, with its bright citrus fruit, is a wonderful choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Grill
Ingredients
- 8 x 100g sardines, gutted
- 1 lemon, zested and juiced
- Extra 2 lemons, cut into halves
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, crushed
- 2 tablespoons olive oil
- Tabasco
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