Green Harvest Veggie Pizza Recipe
Add some greenery to family pizza night with our Green Harvest Veggie Pizza recipe, topped with lots of mozzarella and all your favorite veggies.
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Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
Ingredients
- 3 cups shredded mozzarella
- 1 cup pesto
- 3 1/4 cups unbleached bread flour
- 1 Tbsp. dark or medium rye flour
- 2 1/2 tsp. active dry yeast (about 2 1/2 tsp.)
- 1 tsp. kosher salt
- 1 1/2-2 cups warm water
- 105-110 degrees
- 1 1/2 tsp. honey
- 2 tsp. olive oil
- 2 1/2 cups pizza sauce
- 1/2 medium-sized red onion
- 1 medium-sized green bell pepper
- 1 large tomato
- 6 garlic cloves
- 2 tsp. Italian seasoning
- 1/4 cup Italian parsley
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