Harvest Pizza Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
22 ounces prepared pizza dough 1 tablespoon roasted garlic and olive oil base 1 cup sautéed kale 1 ½ cups Real California mozzarella cheese, shredded 1
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Baking sheet
- Peeler
- Spoon
Ingredients
- 22 ounces prepared pizza dough
- 1 tablespoon roasted garlic and olive oil base
- 1 cup sautéed kale
- 1 ½ cups Real California mozzarella cheese, shredded
- 1 tablespoon Real California fontina cheese, shredded
- 1/2 cup roasted butternut squash, cubed
- 1/4 cup caramelized red onions
- 3 tablespoons pancetta, diced
- 1 tablespoon pomegranate glaze
- 2 tablespoons toasted sunflower seeds
- Real California Parmesan cheese, shaved, as needed
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