Ratatouille | Experience Life

Ingredients

• 1 medium Sicilian eggplant, sliced into thin disks
• 2 small summer squash, sliced into thin disks
• 2 tsp. sea salt, divided, to taste
• 1/2 large yellow onion, diced
• 4 cloves garlic, thinly sliced
• 1 red or orange bell pepper, diced
• 1/2 lb. Roma tomatoes, sliced into thin disks
• 1/3 cup extra-virgin olive oil, divided
• 1/2 cup chopped basil
• 1 tsp. freshly ground black pepper, plus more to taste