Foryoueats: Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Ingredients

• 100g (3.5 oz) dried rice vermicelli noodles
• 1 tbsp sesame oil
• 2 garlic cloves, finely chopped
• 1 long red chilli, finely sliced
• 300g (10.5 oz) peeled and deveined prawns, tails intact
• 2 tbsp soy sauce
• 3 tbsp honey
• 1 tsp cornflour (cornstarch), mixed with 1 tsp water
• 2 cups finely sliced Chinese cabbage (also known as wombok)
• 1 cup shredded or julienned carrot
• 100g (3.5 oz) cooked and shelled edamame beans
• 1 cup Asian herbs (e.g. mint, Thai basil, coriander/cilantro)
• 1/3 cupMarion’s Kitchen Vietnamese-style Tangy Dressing
• 2 tbsp crispy fried shallots