Potato & Sweet Potato Ginger Soup Recipe | Cookooree
Here's how you make it: Saute the onion in the olive oil for 5 minutes or so, then add the ginger and continue cooking for 10 to 20 minutes more. Add the sweet
Ingredients
- 1 T olive oil
- 1 lb yellow onion, cut into chunks
- 1 lbs sweet potatoes, peeled and sliced thinly in a food processor (or by hand)
- 1/2 lb potatoes, peeled and sliced
- 1 oz fresh ginger root, grated or minced
- 2 C vegetable stock
- 2 C water
- 1T low sodium soy sauce
- salt and pepper to taste
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