Krystal’s Espresso Brownies | Saveur

Ingredients

• 4 tbsp. unsalted butter, plus more for greasing
• 2½ tbsp. instant espresso powder
• 1 cup chocolate-covered espresso beans (about 4½ oz.), coarsely ground in a food processor
• 2 cups superfine sugar
• ⅔ cups unsweetened, dutch-process cocoa powder
• ½ cups flour
• ½ cups canola oil
• 2 tsp. vanilla extract
• ¼ tsp. plus 1⁄8 tsp. fine salt
• ¼ tsp. baking powder
• 2 eggs, beaten
• ¼ cups milk