Buttermilk Oven-Fried Chicken
A 40 minute recipe for Buttermilk Oven-Fried Chicken with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Dish
- Refrigerator
- Spoon
- Whisk
Ingredients
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon coarse grind pepper
- 1 teaspoon dried thyme
- 4 cloves garlic, minced
- 1 whole cut up frying chicken
- 2 cups Blue Diamond Almond Flour
- ½ teaspoon salt
- 2 eggs
- Olive oil cooking spray
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