Summer Pickled Fruits
Place the pear, plum, lemon, and fresh ginger in a bowl. In a nonreactive saucepan, combine the water, sugar, and rice wine vinegar.
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Ingredients
- 1 Bartlett pear, thinly sliced
- 1 red plum, seeded and quartered
- 1/2 lemon, thinly sliced
- 1 tablespoon sliced fresh ginger
- 1 cup water
- 1 cup sugar
- 1 cup rice wine vinegar
- 1 sprig fresh mint
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