Fried Fish with Chili Sauce » Real Thai Recipes » Authentic Thai recipes from Thailand
Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is us
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Ingredients
- 1 whole red grouper (or any white fish) 1-1.5lbs (.6-.7kg)
- 1-2 cups oil for deep frying
- 1 teaspoon salt
- 1/2 cup garlic cloves
- 1/2 cup small thai chilies (mix a few orange chilies or long chilies in if you wish)
- 1/2 cup tamarind paste (1/4 cup tamarind pulp + 1/4 cup hot water, squeezed)
- 1/4 cup palm sugar
- 2 tablespoons fish sauce
- A few sprigs of coriander
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