Bourbon Cake
From Best Foods Test Kitchen, 1981 [cooked-sharing] Grease 12-cup fluted or 10 ich plain tube pan. In large bowl mix cake mix, cornstarch, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Tube pan
- Mixing bowl
- Hand mixer
- Oven
- Cake tester
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 package yellow cake mix (18 1/2 oz)
- ½ cup corn starch
- ½ cup sugar
- 1 cup water
- 4 eggs
- ½ cup corn (or vegetable) oil
- 1 tsp vanilla
- 1 cup light corn syrup
- ¼ cup sugar
- ¼ cup butter or margarine
- ½ cup bourbon or orange juice
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