Basil Butternut Squash Recipe | Samsung Food App

Ingredients

• 2 tablespoons of cocount oil
• 2 cups of diced butternut squash
• 1 small yellow onion, diced
• 3 tablespoons of diced celery
• 4 cloves of garlic, chopped
• 1/4 cup diced bell pepper
• 2 cups of water or low-sodium vegetable or chicken broth
• 1/2 cup of chopped basil
• 2 tablespoons of red wine or red wine vinegar
• 1/3 cup of chopped kale, or leafy greens
• salt and pepper to taste