Butternut Squash and Basil Soup - Kosher.com

Ingredients

• 1/4 cup Bartenura Olive Oil
• 1 large onion
• 1 large head of garlic, peeled and chopped
• 3/4 cup fresh basil, tightly packed
• 1 tablespoon flour
• 3 (24-ounce) bags frozen butternut squash
• 3 sweet potatoes, peeled and cubed
• 1 and 1/2 tablespoons salt, or to taste
• 2 tablespoons sugar
• 1 teaspoon black pepper
• pinch nutmeg
• pinch cinnamon