Pork Carnitas (Mexican Slow Cooker Pulled Pork) | Recipe Cart

Ingredients

• 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder)
• 3-4 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon dried oregano ((or Mexican oregano))
• 1 tablespoon ground cumin
• 1 large brown or white onion (, cut into wedges)
• 8 cloves garlic (, smashed)
• 2 limes (, juiced)
• 2 large oranges (, juiced (or 3/4 cup natural orange juice))
• 3/4 cup coke ((Original or Mexican coke is ideal)*)
• 2 bay leaves