My Week and a Grilled Chicken Salad with Quinoa and Orzo Pasta
Chunks of grilled chicken with orzo pasta and healthy quinoa, tossed in a balsamic and white wine vinegar dressing. An awesome chicken salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Tongs
- Airtight container
Ingredients
- 2 tablespoons white wine vinegar
- 1/2 tablespoon sugar
- 1/3 cup extra virgin olive oil
- 5-6 leaves sprigs fresh thyme pulled from the stem
- 1 teaspoon balsamic vinegar
- Sea salt
- black pepper
- 2 cups orzo pasta (cooked)
- 1 cup quinoa (cooked)
- 1 1/2 cups cooked grilled chicken (cubed)
- 1/2 cup kalamata olives (cut in half)
- 1 tablespoon fresh thyme
- 1 cup spinach leaves
- 3 tablespoons chopped pistachios
- Half of an avocado (diced into cubes)
- Grated Parmesan to garnish
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