Flank Steak Panini with Herbed Goat Cheese & Caramelized Onions
Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- goat (chevre) cheese
- mint leaves
- basil
- beef, flank steak (london broil)
- salt and black pepper
- olive oil
- red onion
- balsamic vinegar
- bread
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