Bone Marrow Burger with Bacon Jam and GruyreRecipe - Upper Lakes Foods
Bone Marrow Burger with Bacon Jam and Gruyre Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Ingredients
- Rancher's Legacy Frozen Twin City Beef Blend Patty | 514720 | 1 ea.
- Baker Boy 4" Sliced Baked Brioche Bun | 715871 | 1 ea.
- Gold Label Smoked Bacon Onion Marmalade | 775676 | 1 oz.
- Roth Kase Grand Cru Gruyere Cheese | 211702 | 1 oz.
- N/D Hydro Bibb/Butter Lettuce | 133884 | 1 ea.
- Jumbo Red Onion | 138602 | 1 oz.
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