How To Make The Bacon Jam Smash Burger

Ingredients

• 3/4 lb ground ribeye
• 3/4 lb ground chuck
• Cattleman’s Grill California Tri-tip Seasoning, finely ground
• 6 slices cream Havarti cheese
• 6 potato rolls, split for sandwiches
• 4 tbsp mayonnaise
• 1 lb bacon, sliced 1/2”
• 1 lb yellow onion, sliced 1/4” thick
• 1 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 tbsp minced garlic
• 1/2 cup brown sugar
• 1/2 cup coffee
• 1/2 cup cider vinegar
• 1/2 cup maple syrup
• 1/4 tsp dried thyme
• 10 tbsp mayonnaise
• 6 tbsp Big Rick’s Chipotle Ketchup