Jaffa Cake Recipe - Great British Chefs
This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 free-range egg, sat in warm water for 10 minutes
- 40g of caster sugar
- 1 tbsp of unsalted butter, plus extra for greasing
- 60g of plain flour
- 20g of ground almonds
- 12 tsp Seville orange marmalade
- 75g of 65% dark chocolate, broken into chunks
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