Lentil salad with feta and garlic bread | Castello®
Inspired by favoured classics – our Lentil salad with feta and garlic bread recipe is something of its own. Lead by a varied ensemble of fresh vegetables, textures are crisp with widespread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 l water
- 1 tsp coarse salt
- 300 g green lentils, e.g. from Puy or black beluga lentils
- 1 rinsed lemon
- 2 tbsp olive oil
- 4 red onions in wedges
- 6 spring onions in short pieces
- 300 g green asparagus in short pieces
- 100 g white cheese blocks
- 240 g toasted country bread (round loaf)
- 1 split garlic clove
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