Lentil salad with feta and garlic bread | Castello®

Name: Lentil salad with feta and garlic bread | Castello®
Total time: 30 min
Ingredients: 1 l water; 1 tsp coarse salt; 300 g green lentils, e.g. from Puy or black beluga lentils; 1 rinsed lemon; 2 tbsp olive oil; 4 red onions in wedges; 6 spring onions in short pieces; 300 g green asparagus in short pieces; 100 g white cheese blocks; 240 g toasted country bread (round loaf); 1 split garlic clove

www.castellocheese.com

Inspired by favoured classics – our Lentil salad with feta and garlic bread recipe is something of its own. Lead by a varied ensemble of fresh vegetables, textures are crisp with widespread...

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Ingredients

1 l water
1 tsp coarse salt
300 g green lentils, e.g. from Puy or black beluga lentils
1 rinsed lemon
2 tbsp olive oil
4 red onions in wedges
6 spring onions in short pieces
300 g green asparagus in short pieces
100 g white cheese blocks
240 g toasted country bread (round loaf)
1 split garlic clove

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Lentil salad with feta and garlic bread | Castello®

Ingredients

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