Zucchini ‘Pasta’ Bolognese by Pastured Kitchen - FoodSocial

Ingredients

• 3 Zucchini
• 14.5 oz Diced Tomatoes
• 3 oz Tomato Paste
• 1 Yellow Onion
• 1 cup Red Wine, Cabernet Sauvignon
• 1 cup Beef Broth
• 1 lb Ground Beef
• 2 cloves Garlic
• 1 Tbsp Oregano, Dried
• 3 Tbsp Coconut Milk
• 1 Tbsp Coconut Aminos
• Basil, Fresh
• Salt and Pepper
• 2 Tbsp Butter, Unsalted