Bolognese pastitsio | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bolognese pastitsio & see the Points value of this great recipe.
Ingredients
- Dry pasta 200 g, (macaroni)
- Brown onion 1 large, finely chopped
- Carrot(s) 1 medium, grated
- Zucchini 1 small, grated
- Veal leg steak, raw 175 g, diced
- Pork mince, raw 175 g, (lean pork and veal)
- Garlic 2 clove(s), crushed
- Dried oregano ½ tsp
- Tomato paste 1 tbs
- Canned diced tomatoes 400 g
- Plain or natural yoghurt, low-fat, no added sugar 1 cup(s), (280g)
- Egg(s) 1 medium
- Reduced fat feta cheese 50 g, crumbled
- Oil spray 2 x 3 second spray(s)
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