Springtime minestrone recipe | Good Food
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper. From BBC Good Food.
Ingredients
- 200g mixed green vegetable (we used asparagus, broad beans and spring onions)
- 700ml hot vegetable stock
- 140g cooked pasta (spaghetti works well, chopped into small pieces)
- 215g can butter beans rinsed and drained
- 3 tbsp green pesto
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