Spring Greens Minestrone Recipe | Tesco Real Food

Ingredients

• 3 tbsp rapeseed oil
• 1 brown onion, finely chopped
• 2 carrots, peeled and finely diced
• 1 fennel bulb, halved, tough core removed, finely diced, any fronds reserved
• 3 garlic cloves, crushed
• 1 vegetable stock pot, made up to 1.4ltrs
• 400g tin cannellini beans, rinsed
• 125g spaghetti, broken into thirds
• 250g fresh greens, tough core discarded, leaves thinly sliced
• 450g frozen peas
• 15g fresh basil, thinly sliced
• 1 lemon, zested and juiced
• 125g spinach