Recipe of the Month - CHICKPEA CURRY WITH RICE | - Raven Mullan - Raven Mullan, Realtor, Real Estate

Ingredients

• 2 cups basmati rice
• 2 Tbsp vegetable oil
• 1 large onion, chopped
• Kosher salt and freshly ground black pepper
• 2 tsp curry powder
• 2 cloves garlic, chopped
• 1 cup vegetable stock
• 2 (15-oz) cans chickpeas, drained and rinsed
• 13 ½ ounce can coconut milk
• 2 Tbsp honey
• 2 Tbsp sriracha sauce
• Naan bread, for serving
• Chopped fresh cilantro, for garnish