CHANNA (CHICKPEA CURRY) & RICE (VG) Recipe | Samsung Food App

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1 (15 ounce) can chickpeas, drained and rinse
• 1 (14.5 ounce) can diced tomatoes, undrained
• Salt and pepper, to taste
• Cilantro, for garnish (optional)