Broccoli Cheddar Mac & Cheese - HAPPY VEG
Broccoli Cheddar Mac & Cheese with creamy layers, crunchy Ritz crumbs, and a veggie twist—perfect for happy veggie lovers! 🍝🥦 #HappyVeggie #MacAndCheese
Ingredients
- 2 C Dry Macaroni Noodles
- 1 Broccoli Crown (Approx 2 1/2 - 3 Cups Broccoli Florets)
- About 1 C Ritz Crackers + 1 Tbsp. Unsalted Butter
- 1 2/3 C Whipping Cream, room temp
- 2 Tbsp. Unsalted Butter, melted & cooled
- 2 Large, Free-Range Eggs
- 2 cloves Garlic, crushed & minced / pressed
- 1 C Pizza Mozzarella, shredded
- 1 1/2 C Vintage / Aged White Cheddar, shredded
- 1 C Old Marble Cheddar, shredded
- 1 Tsp. Dry Mustard Powder
- 1/4 - 1/2 Tsp. Red Pepper Flakes (Depending on your own heat tolerance)
- 1/4 Tsp. Cayenne
- 1/2 Tsp. Himalayan Salt
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