Turkish Eggs Recipe | Kerrygold South Africa
Turkish Eggs are a winning breakfast that's sure to become your brand new favourite! Get the recipe right here.
Ingredients
- For the yoghurt:
- 1 cup yoghurt
- 1 tsp crushed garlic
- ½ tsp Salt
- For the paprika butter:
- 80g Kerrygold Pure Irish Salted Butter
- 1 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp salt
- Serve with:
- 4 poached eggs
- Cucumber slices
- Marinated Olives
- A handful fresh dill, chopped
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