Curried Stuffed Potatoes from Hot and Spicy by Marlena Spieler

Ingredients

• ½ carrot, diced
• 2 tablespoons chopped coriander
• 3 or 4 tablespoons plain yogurt
• 2 to 3 large baking potatoes, scrubbed
• 1½ teaspoons curry powder
• 5 cloves garlic, chopped
• 1 or 2 fresh medium-hot chillies, red or green, seeded and diced
• 50 g/2 oz butter
• Spear of broccoli, diced
• ½ teaspoon turmeric
• ½ teaspoon cumin