Spicy Sephardic Simmered Cabbage from Hot and Spicy by Marlena Spieler

Name: Spicy Sephardic Simmered Cabbage from Hot and Spicy by Marlena Spieler
Ingredients: 2 onions, thinly sliced; 5 to 6 tomatoes, diced or 100 ml/4 fl oz tomato sauce; 1 green pepper, sliced; ½ teaspoon cumin; Tabasco sauce or similar hot condiment to taste; ½ teaspoon turmeric; 2 mild chillies, seeded and sliced (or 1 extra green pepper, plus 1 extra hot chilli); Juice of ½ lemon; 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 teaspoon curry powder; Salt as desired; 1 head cabbage, thinly sliced

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A saucy, savoury and hot simmer of cabbage, peppers and tomatoes, enlivened with chillies and curry spices. For a full meal, meatballs may be sautéed and added, then the whole thing served with...

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Ingredients

2 onions, thinly sliced
5 to 6 tomatoes, diced or 100 ml/4 fl oz tomato sauce
1 green pepper, sliced
½ teaspoon cumin
Tabasco sauce or similar hot condiment to taste
½ teaspoon turmeric
2 mild chillies, seeded and sliced (or 1 extra green pepper, plus 1 extra hot chilli)
Juice of ½ lemon
2 tablespoons olive oil
2 cloves garlic, chopped
1 teaspoon curry powder
Salt as desired
1 head cabbage, thinly sliced