Sweet & Savory Maple Bacon Wrapped Brussels Sprouts with Alfredo Dip
Crispy brussels sprouts wrapped in maple-sriracha glazed bacon create a perfect sweet, savory and slightly salty appetizer ideal for holiday gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Saucepan
- Stove
- Whisk
- Pepper mill
- Plastic wrap
- Refrigerator
Ingredients
- 9-10 slices bacon strips
- 1 1/2 pounds Brussel Sprouts
- kosher salt
- freshly ground black pepper
- 3 tablespoons maple syrup
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter
- 1/3 cup heavy whipping cream
- 1 teaspoon garlic, minced
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup freshly grated parmesan cheese
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